My Story
Hi! I am Patra and I am a culinary lover. Since my youth, I have traveled and tasted all kinds of flavors. I like combining ingredients and creating new tastes. Local Products and Cretan Tradition is the meaning of my recipes.
I live on the beautiful island of Crete where I write my books.
Testimonials
“Patra Zeibeki began to formulate fusion and modern recipes, long before the term became fashionable in telecook shows, harmoniously combining exotic ingredients, recipes, and techniques with Cretan traditional products and Cretan cuisine.”"
Nikos Karellis
“Patra Zeibeki honors Heraklion and brings Cretan cuisine to the ends of the planet. Well done!”
Aris Sfakianakis
“Patra Zeibeki stands out with its wonderful recipes ... It reveals a whole philosophy of flavors by marrying Cretan cuisine with that of other peoples... Thank you, Patra for this beautiful trip!!!”
Ekati Faitaki
“Driven by her cosmopolitan past and experiences but faithful to her proud Cretan routs, Patra Zeibeki proves how much the national culinary cultures can learn from and complement each other, resulting in a veritable culinary feast”
Dimitris Politis
"I like. I like that the cliché is finally reversed and enters the international culinary market mature and active, tasty and fresh ... Through Patra Zeibeki, of course. ”
Kostis Schizakis
Contact Me
Tell me a little about your event so I can start the creation process
Crete Greece