PATRA ZEIBEKI

Hi!!! I am Patra Zeibeki and I am a recipe and not only writer. I write books about Cretan Diet with Cretan products. The recipes are writen and taste by me and I gouarantee that you are going to have a tasteful result. 

My books are not only for food as you can see. I write about different subjects such as business as I study Project Management in Kapodistrian University of Athens and stories. You can get the link from home page if you press click on the book.

 

Patra Zeibeki born in Athens, father with roots from Samos and Asia Minor and mother of Crete. Places where there are a rich gastronomy and great artistic activity itself comes from families where the artistry and gastronomy flowing in their blood since his father contributed the executive chef and mother of iconographer - painter.

The same deal from the teenage years to the art of cooking and writing recipes and has the unique gift of being able to distinguish and identify different tastes and to compose.

He of adulthood with versions starting her career in the family business since her husband, the newspaper "H Allaghi" in Heraklion, Crete, where among other journalist for a long time, permanent full-page column "Mini, Midi, MAXI" nicknamed "Bibi Ant." pioneer column topics addressed exclusively to women.

Later he worked in the European Union where competition came first base throughout Europe, where she had to stay for some time abroad, especially in Dublin, Ireland and in Thessaloniki.

Continuing versions, creates the former wife of the magazine "STIGMES" as well as a school workshops Computer as well as the radio station "Radio City 99,9".

But all these years do not forget to travel around the world and experiencing different cuisines and dishes. Through her ​​travels she discovers new flavors and new ingredients which brings in food and recipes of presenting a new and different style in the kitchen today. And of course, has the gift of wine tasting.

Artistic and restive spirit as it is in 2005 decided to learn the art of mosaic, so it goes in our neighboring Italy and especially in Ravenna where she studied at "Scuola Arte Del Mosaico" mosaics and reproductions of ancient mosaics. Having taken many elements from her travels and from school trained only manufactures custom mosaic works of incomparable beauty and inlaid furniture that are considered unique technique for Greece.

At Christmas 2008 she created the blog www.gourmetfoodlovers.blogspot.com presenting to the public internet special recipes.

At the same time, she wrote recipe books where the first book is "Dishes and Flavors of the South" in the two languages ​​Greek and English, the second "Patra's Sweet Secrets" in English "Kritisima" in Greek, English, Spanish, French, Chinese, "Halva’s Around the World Unite", Crete in China where it was nominated for the best book of the World for the year 2019 for the twist and fusion that brings to Chinese culture in Gourmand Awards.